Dish Info
SERVINGS
Calories
hours
ingredients: BRISKET BEEF BROTH INJECTION MIX BRISKET RUB
TRIM FAT FROM BRISKET
PAT RUB INTO BRISKET - THEN COVER & REFRIGERATE OVERNIGHT
PREPARE SMOKER & SMOKER TUBES FOR EXTRA SMOKE!
PLACE BRISKET SKIN SIDE UP & SMOKE AT 225º FOR 45 MIN PER POUND
REMOVE BRISKET AT 205º INTERNAL TEMP. WRAP & REST FOR 2 HOURS.
REMOVE FROM WRAP & SLICE AGAINST THE GRAIN.