Dish Info

SERVINGS

6

Calories

428

Minutes

20

ingredients: – 2 16-oz cans red beans – 1/4 cup water – 1/2 tsp onion powder – 1/2 tsp garlic powder – 1 tsp salt – 1/8 tsp hot sauce – 1/4 tsp liquid smoke – 3 tbsp bacon fat – 2 cups cooked white rice

cook the rice

Season the beans

Mash and cook The Beans

Serve with the rice and dig in!

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