Popeye’s Red Beans & Rice is one of my favorite take-out side dishes and making at home is SO SIMPLE!!! This Copycat Popeye’s recipe has creamy red beans with a slightly smoky flavor topped with fluffy white rice – the perfect side!
Does Popeye’s Red Beans and Rice have meat in it?
Does Popeye’s Red Beans use Kidney Beans?
How to make Red Beans and Rice Like Popeye’s?
It’s so easy! First – start your rice! You can use any white rice – I used Uncle Ben’s Converted White Rice – it takes a while to cook – but it ends up being the same amount of time you need for the beans!
Next up – the easiest part! Dump two cans of red beans in a sauce pan and start heating them up. As they’re heating – grab your potato masher and start mashing. You don’t want to mash them all! You still need some bean pieces.
Then you’ll add the rest of your ingredients – including the bacon fat – and thicken it up. As you cook it – uncovered – it’ll reduce and thicken up.
Once it’s thick – your rice should be done and you’re ready to serve! the bacon fat and liquid smoke are definitely the keys to success here – so don’t skip either ingredient!
This recipe is one I’m going to be making all the time!!! I couldn’t believe how easy it was and delicious. I had the leftovers for lunch a couple of days! This makes four servings – and it reheats perfectly in the microwave. It’s so good!
What to serve with Red Beans & Rice?
- These Garlic Brown Sugar Pork Chops are a perfect complement to the red beans & rice.
- Check out my tips on making the PERFECT medium rare steak with Texas Roadhouse Steak Seasoning
- Since RBR is a southern dish – you could make Mary Mac’s Chicken Fried Chicken to go with it – so good and there’s gravy!
Other Copycat Side Dish Recipes
- Chipotle Black Beans
- Texas Roadhouse Honey Butter
- PF Chang’s Fried Rice
- Ruby Slipper Buttermilk Biscuits
- More Copycat Recipes
Copycat Popeye’s Red Beans and Rice
- Start the rice. I’m using Uncle Bens Converted White Rice. Boil 1.5 cups water, 1/2 cup rice, 1 Tbsp butter. Once boiling, turn heat to low for 20 minutes.
- Pour 2 cans of beans (juice and all) into a large saucepan. Add water, onion powder, garlic salt, hot sauce, salt, liquid smoke and bacon fat.
- Use a potato masher partially mash the beans and ingredients together. Don’t mash them all – you still want some chunks of bean.
- Cook slowly over medium heat until thick and water is evaporated – about 15 minutes. Stir frequently so beans don’t stick.
- When rice is done, remove from heat and let sit for five minutes to fluff up and absorb remaining water.
- Once the beans and rice are done cooking, remove them both from the heat.
- To stay authentic to Popeyes, serve the rice over the bean mixture