How to Make Brisket on a Pellet Smoker

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[{"selector":"#anim-931f8385-1095-4a94-ab92-8cef8d934f7f","keyframes":{"opacity":[0,1]},"delay":150,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] TRIM FAT FROM BRISKET Learn more Opening https://www.thefoodhussy.com/beginners-guide-to-smoke-a-brisket-on-a-pellet-grill/

MIX BROTH & INJECTION MIX

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INJECT ALL OVER BRISKET

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GET OUT YOUR BRISKET RUBS! HERE ARE OUR FAVORITES!

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COAT ALL SIDES OF BRISKET WITH RUBS

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[{"selector":"#anim-1e0a9f98-888f-4315-9fab-ea976b45d5be","keyframes":{"opacity":[0,1]},"delay":150,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] PAT RUB INTO BRISKET - THEN COVER & REFRIGERATE OVERNIGHT Learn more Opening https://www.thefoodhussy.com/beginners-guide-to-smoke-a-brisket-on-a-pellet-grill/

[{"selector":"#anim-288d5304-180b-4b5d-a83b-0b3563b542d8","keyframes":{"opacity":[0,1]},"delay":150,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] PREPARE SMOKER & SMOKER TUBES FOR EXTRA SMOKE! Learn more Opening https://www.thefoodhussy.com/beginners-guide-to-smoke-a-brisket-on-a-pellet-grill/

[{"selector":"#anim-f9b5be04-9493-4092-be2f-6881ed5c269a","keyframes":{"opacity":[0,1]},"delay":150,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] PLACE BRISKET SKIN SIDE UP & SMOKE AT 225º FOR 45 MIN PER POUND Learn more Opening https://www.thefoodhussy.com/beginners-guide-to-smoke-a-brisket-on-a-pellet-grill/

[{"selector":"#anim-e49a9770-2319-4214-8640-5bdd2126cb72","keyframes":{"opacity":[0,1]},"delay":150,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] REMOVE BRISKET AT 205º INTERNAL TEMP. WRAP & REST FOR 2 HOURS. Learn more Opening https://www.thefoodhussy.com/beginners-guide-to-smoke-a-brisket-on-a-pellet-grill/

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DIG IN!

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