Tips for the Best Smoky Grilled Chicken!

Tips for Smoky Grilled Chicken

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[{"selector":"#anim-247fb3f0-e887-45d0-a74c-a84f74f2b5fa","keyframes":{"opacity":[0,1]},"delay":150,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] start with a great marinade! - italian dressing - mojo criollo - chipotle marinate for 24 hours Learn more

[{"selector":"#anim-5c10163d-d0ca-4a9b-adaa-339975076c83","keyframes":{"opacity":[0,1]},"delay":150,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] use your pellet grill to add smoke even when grilling add smoker tubes LIT WITH WOOD PELLETS for more smoke flavor!

grill at 400 - a hot grill gets a good sear start skin side down - flip near end of grill TIME

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[{"selector":"#anim-f38f663e-2286-4ef7-b42e-ce29b8651667","keyframes":{"opacity":[0,1]},"delay":150,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] CHECK INTERNAL TEMPERATURE WITH A DIGITAL THERMOMETER & REMOVE AT 155-160 DEGREES. MEAT WILL COME UP TO 165 AS IT RESTS FOR 5 MINUTES.

NOW DIG INTO THE BEST SMOKY GRILLED CHICKEN YOU'VE EVER MADE!

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