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Chicken Salad Chick Olivia's Old South copycat
Chicken Salad Chick Olivia's Old South is my FAVORITE of all their chicken salads! Packed with chicken breast, hard boiled eggs and sweet pickles! It's a perfect combination of egg salad and chicken salad!
Ingredients
- 2 cups cooked chicken breast shredded
- 2 tbsp celery finely minced
- 2/3 cup Duke's Mayonnaise
- 1/8 tsp onion powder
- 2 hard boiled eggs peeled, diced
- 3 tbsp sweet pickle relish
- 1 tbsp pickle juice
Instructions
- Use a food processor or Kitchen Aid to shred your chicken. This is the KEY to getting the texture that Chicken Salad has!2 cups cooked chicken breast
- FINELY mince your celery - to where you can barely see pieces.2 tbsp celery
- In a medium bowl, add chicken, celery, eggs, relish mayonnaise and onion powder and stir until combined.2/3 cup Duke's Mayonnaise, 1/8 tsp onion powder, 2 hard boiled eggs, 3 tbsp sweet pickle relish, 1 tbsp pickle juice
- Refrigerate for 1-2 hours in a covered dish.
- Serve with bread, crackers or on a salad.
Notes
**We are not dietitians and recommend you seek a nutritionist for exact nutritional information. The information in the nutrition box are calculated through a program and there is room for error. If you need an accurate count, I recommend running the ingredients through your favorite nutrition calculator.**
Nutrition
Serving: 0.5cupCalories: 425kcalCarbohydrates: 5gProtein: 25gFat: 33gSaturated Fat: 6gPolyunsaturated Fat: 18gMonounsaturated Fat: 8gTrans Fat: 0.1gCholesterol: 168mgSodium: 470mgPotassium: 232mgFiber: 0.2gSugar: 4gVitamin A: 324IUVitamin C: 0.3mgCalcium: 28mgIron: 1mg
Tried this recipe?Let us know how it was!
