Dish Info

SERVINGS

8

Calories

395

Minutes

40

ingredients: – 3 tbsp butter – 2 cups whole kernel corn – 1 small sweet onion diced – 1 red bell pepper diced – 1 poblano pepper diced – 1 tbsp cornstarch – 2.5 cups whipping cream – 2 cups water – 1/2 tsp black pepper – 1/4 tsp ground white pepper – 1/2 tsp garlic powder – 1/2 tsp chili powder – 1 tbsp salt – 1 bay leaf – 2 tbsp sugar – 3 medium russet potatoes peeled & diced – 8 oz cream cheese diced – 1 lime juiced – 1/4 cup fresh cilantro chopped – tortilla strips

Add corn, onion, bell pepper and poblano pepper to melted butter and cook over medium heat until softened.

Sprinkle corn starch over veggie mixture. Stir and cook for 1 minute

Gradually stir in the cream and water.

Simmer on low heat for 15-20 minutes or until potatoes are soft.

Turn heat to low and stir in lime juice and cream cheese until cheese is melted.

Serve with tortilla strips and cilantro.

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