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Buffalo Chicken Fries

Buffalo Chicken Fries

Loaded fries like these Buffalo Chicken Fries are always a favorite when you go OUT so why not have them at home???? They're easy to make and you can load up on the toppings even more!
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Prep Time 10 mins
Cook Time 25 mins
Course Appetizer, Entree, Side
Cuisine American
Servings 4
Calories 656 kcal


  • 1 bag frozen waffle fries
  • 1/2 cup mozzarella cheese shredded
  • 2/3 cup buffalo sauce
  • 3 cups shredded chicken
  • 1/3 cup bleu cheese crumbles
  • 1/4 cup celery finely sliced
  • 1/4 cup blue cheese dressing


  • heat fries in oven at 425 for 20 minutes on a cookie sheet or pizza pan to get them crispy
  • once fries are done - move them closer to each other so they’re all touching 
  • toss chicken in 1/3 cup buffalo sauce and set aside
  • sprinkle on mozzarella cheese
  • sprinkle buffalo chicken over top of the fries 
  • place back in the oven for 5 minutes until cheese melts
  • remove from oven 
  • sprinkle with bleu cheese, celery and blue cheese dressing


For shredded chicken - I used meat from my Whole Chicken in an Air Fryer recipe - but you can also do the Whole Chicken in a Crock Pot - or use rotisserie chicken


Calories: 656kcalCarbohydrates: 49gProtein: 21.4gFat: 42.5gSaturated Fat: 16.5gCholesterol: 85mgSodium: 1882mgPotassium: 624mgFiber: 5.4gCalcium: 425mgIron: 1mg
Keyword buffalo, chicken, fries
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