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Pull Apart Pepperoni Bread

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Recently for work I needed to make pull-apart pepperoni bread (also known as monkey bread) – I thought this was a pretty easy item that would definitely get gobbled up in my house. And I have to say – it’s pretty fun to make!

This pull apart pizza bread is a great dish to make for game day or any gathering with friends! Everybody can just grab a bite and enjoy! It’s cheesy and garlicky too – it’s a favorite in my house!

How to make pull apart pepperoni bread?

You need a bundt pan – well probably don’t “need” but it works great with one. Then you take 2 cans of biscuits and cut them into 4 pieces. I used one large can of buttery Grands and another can of the cheap 50 cent Kroger biscuits. I just cut these up with scissors – it was really fun – and a great way to get the kids involved. I don’t know what it is but the texture of the scissors going through the biscuits was like playdoh!

Then in a large bowl you put the biscuit pieces, pepperoni (cut in to 4s), garlic and a bag of shredded cheese. Stir this up real good.

Then – spoon into the greased bundt pan. If you want to make a smaller batch you could likely just cut in half and use a smaller baking dish. Bake at 350 for 30 minutes and you’re done. There’s no way you can look at that and not drool a little bit!

I couldn’t stop myself from digging into this pepperoni bread ring and grabbing a bite. It was delicious!! I think using the butter biscuits added a lot of flavor. I actually took this for lunch for a couple of days – so it stays good in the fridge as well (you just need to heat it up quick in the microwave). This is great for a potluck or a party – it’s easy hand food and delicious!

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Pull Apart Pepperoni Bread

Monkey bread is such a fun appetizer – you can just grab a chunk and pull it apart – great for a crowd! I added pepperoni, cheese and buttery garlic biscuits to make this pull apart pepperoni bread that is a perfect appetizer for game day or family get togethers!
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Appetizer, Main Course
Cuisine American
Servings 6
Calories 893 kcal

Ingredients
  

  • 2 cans biscuits 8 ct
  • 8 oz pepperoni slices
  • 2 cups Mozzarella cheese grated
  • 2 tbsp garlic minced
  • 2 tbsp olive oil or melted butter

Instructions
 

  • Preheat the oven to 350 degrees
  • Cut biscuits into quarters (as shown in the photo)
    2 cans biscuits
  • Cut the pepperoni into smaller pieces
    8 oz pepperoni slices
  • Mix all the ingredients in a bowl and toss
    2 cups Mozzarella cheese, 2 tbsp garlic, 2 tbsp olive oil
  • Bake for about 30 minutes (or until the top is brown and the center is thoroughly cooked) TIP: Be sure to check it in the middle with a cake checker to be sure it comes out clean before you pull it out. If the middle is still not cooked thoroughly be sure to leave it in another 5 minutes at a time until it’s done.
  • Flip over on to a plate while it’s still hot.
  • Serve with a bowl of pizza sauce and enjoy!

Notes

**We are not dietitians and recommend you seek a nutritionist for exact nutritional information. The information in the nutrition box are calculated through a program and there is room for error. If you need an accurate count, I recommend running the ingredients through your favorite nutrition calculator.**

Nutrition

Calories: 893kcalCarbohydrates: 77gProtein: 26gFat: 54gSaturated Fat: 15gPolyunsaturated Fat: 12gMonounsaturated Fat: 24gTrans Fat: 1gCholesterol: 62mgSodium: 2280mgPotassium: 491mgFiber: 2gSugar: 6gVitamin A: 183IUVitamin C: 1mgCalcium: 379mgIron: 6mg
Keyword pepperoni, pizza
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