Classic Chimichurri

1/2 cup chopped flat leaf Italian parsley

1/2 cup chopped cilantro

1/2 large onion, finely diced

4 cloves minced fresh garlic

1 tsp dried oregano

1/2 tsp crushed red pepper flakes

1/2 tsp kosher salt

1/2 cup red wine vinegar

2 tsp agave nectar or honey

1/2 cup honey

In a food processor or blender, combine parsley, cilantro, onion, garlic, oregano, red pepper flakes and salt, pulsing to a finely chopped consistency. Add vinegar and agave nectar. With processor running, add oil in a slow stream until ingredients are well combined.