How to Freeze Sweet Corn

 

Ingredients:

10 cups corn, off the cob

3 cups water

6 tsp sugar

3 tsp salt

Step 1: Shuck a dozen ears of corn (pull off the husks and all the silk) and then cut the corn off the cob
Step 2: Put 2 cups corn in quart freezer bags
Step 3: On the stove, heat 3 cups water, 6 teaspoons sugar & 3 teaspoons salt. Once the salt & sugar are dissolved, remove from heat.
Step 4: Pour 1/2 cup brine into the bag – pour enough in to cover the corn (not so it’s floating though)

And you’re done! The ratio I provided makes enough for one dozen ears of corn – I had to double it (plus a little) for the two dozen that I had. I’m going to have fresh sweet corn all winter long! Woohoo!