Larry and I were invited to try out some new and tried & true Longhorn Steakhouse favorites a couple of weeks ago. We headed down to the Rookwood location in Cincinnati.
We started with a warm, fresh loaf of bread. I always love the bread at these places - the center is so soft and the outside is so crisp. Good stuff!
They also (for a charge) do a tableside steak sauce. They come and mix all this stuff together on this little hot plate and blam-o - you have steak sauce. It was very zingy and a little bit of spice.
Why Should You Go? Actually I went back the next night - so yeah - you should go back. I resisted the temptation to get those pretzel sticks again. I went for chicken tenders (the girls had raved about them) and they were right - they are delicious and a huge portion! I had enough for lunch the next day (I did have the honey mustard again!). Larry had his Renegade Sirloin again and loved it just as much! Enjoy!
Disclosure: Longhorn Steakhouse provided the meal for us but all opinions are my own.