There's only one way to celebrate National Donut Day:
with Dunkin' Donuts!!!
They have a great offer for a free donut with the purchase of a beverage on June 5!
Because my husband's eyes are bigger than his stomach - he always gets more donuts than he can eat. Because of that - I had a head start on donut day to see what I could whip up with the leftovers and I came up with a chocolate chip bread pudding idea!
Once it comes out of the oven - let it cool for a few minutes and then sift a little powdered sugar over the top. A lot of times people will make a sauce for bread pudding - but this is so rich - it doesn't need it! A little bit of powdered sugar is a perfect topping!!
And hey - I'd love to have you check out the video of my appearance!
So enjoy National Donut Day and grab a free donut for yourself!
Food Hussy’s Dunkin Donuts Bread Pudding
6 cups leftover Dunkin Donuts glazed donuts (some with chocolate frosting!)
2 tablespoons butter, melted
1 tsp. cinnamon
½ cup semisweet chocolate chips
4 eggs, beaten
1 cup milk
1 cup heavy cream
1/2 cup sugar
1 tsp. Vanilla
Preheat the oven to 350 degrees. Take the donuts that have been cut into chunks and spread out in an 8 inch baking pan. Drizzle the melted butter over the donuts. Sprinkle the cinnamon and the chocolate chips over the donuts.
In a separate bowl, beat the eggs. Add the milk, cream, sugar, and vanilla and mix together. Pour this wet mixture over the donuts and allow them to soak up the goodness. I massaged the wet mixture into the donuts to be sure it was well absorbed.
Bake for approximately 50 minutes or until golden brown. Let cool slightly and sift a little confectioners sugar over the top. Serve! Recipe easily fills 8x8 baking dish but can also be halved for the size dish I used.