So I love tips and tricks - sharing little things that make life easier. I saw one recently that just seemed super-odd - but super-intriguing!!!!
Ever have a cheap cut of meat and you wish you could tenderize it - but how?
(find out that tip here). The baking soda steak is on the right. Turns out neither of these steaks was incredibly tough - but there was a noticeable tenderness in the baking soda version!
So there you have it - tenderize steaks with one simple ingredient you already have in your house! Baking soda!
Have you tried it?