I'm trying to pack my breakfasts and lunches - it's so much healthier and affordable. The thing is - I never have any time in the morning - so I am trying out different ways to make breakfast - or its components ahead of time.
Potato Ole seasoning mix I made along with olive oil.
Ryan Raised Farm that I decided to use.
I roasted the potatoes for 30-40 minutes at 400. It depends on the size of your potatoes - they should be fork tender. You'll also be microwaving them so they could be a little underdone.
This was the one area I went awry a little - if I was to do this over again - I would use larger pieces of potato - this was a fairly small dice - and cook them a little less. When I heated them up - some of the pieces were too done and there wasn't much "potato" texture left too them - just overdone crunch. So don't be like me - give yourself bigger chunks. :-) The flavor was great though!
Then the layering and bowl-building begins! First potatoes!
Sausage & Peppers +
+ Cheese + Salsa
= Breakfast Bowls!
Make Ahead Breakfast Bowls
* Roasted potatoes (400 degrees - 30 minutes - until fork tender)
* Scrambled eggs (eggs + milk - 7 eggs for 5 bowls)
* Sausage & veggies (sauteed & drained)
* Shredded cheese