Orange Teriyaki Beef Noodle Bowl

Orange Teriyaki Beef Noodle Bowl
Prep: 5 minutes
Cook: 15 minutes
Servings: 4-6

Ingredients:
1 lb. thin cut round steak, thinly sliced
16 oz pkg frozen vegetables, stir-fry mix
2.5 cups beef broth
1/4 cup teriyaki sauce
2 T orange marmalade
1 T soy sauce
3 cups uncooked angel hair pasta, broken into 2-inch pieces

Instructions:
1. Spray a large nonstick skillet with cooking spray; heat over medium-high heat
2. Add beef and cook until browned, remove from pan
3. Add stir-fry mix, broth, teriyaki sauce, marmalade and soy sauce to pan
4. Bring to a boil; add pasta, reduce heat and cook 4 minutes or until pasta is tender
5. Return beef to mixture; cook until thoroughly heated