Making Brats on the Traeger is a delicious cookout lunch anytime! Cooking them a little more slowly than on the grill turns them a beautiful dark color and infuses your brats with a smoky amazing flavor!
This Longhorn Salmon recipe is so easy to make and delicious to boot! Lightly marinated in bourbon and brown sugar with a little Asian flare – this salmon is a menu favorite!
This Spinach Arugula Salad is light, creamy and crunchy with a delicious honey dijon vinaigrette. The spinach and arugula are topped with shallots, cherry tomatoes, creamy goat cheese and pecans!
Poor Mans Burnt Ends are a quick way to enjoy deliciously smoked juicy bites of beef – without an overnight smoke! A chuck roast turns into smoky tender pieces that melt in your mouth!
The new Panera Chicken Bacon Rancher is a tasty sandwich that is easy to make! Grilled chicken, thick cut smoked bacon, sliced white cheddar and homemade ranch on thick slices of Black Pepper Focaccia make a perfect Chicken Bacon Ranch Sandwich!
Hi! My name is Heather Johnson and I’m the hussy behind Food Hussy!
I’m a food & travel blogger and have been blogging since 2008. I started out with restaurant reviews in Cincinnati but have since expanded to recipes and road trips. Most recently, I launched an Air Fryer Cookbook and won Guy’s Grocery Games!