Slow Cooker Beef Sirloin Tip Roast
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This Slow Cooker Beef Sirloin Tip Roast is the fall apart pot roast you’ll remember from your mom’s kitchen! Tender shredded beef with carrots, potatoes and a rich au jus sauce will have the entire family at the dinner table – forks in hand!
What You Will ❤️ About Slow Cooker Sirloin Tip Roast
- One-Pot Meal – nothing better than a one pot meal to make dinner planning easy!
- Fall Apart – this roast is so tender and juicy – it falls apart when you pull it out of the crock pot!
- Easy to make! Because you put it all in the pot – it’s so easy to put together – can’t beat it!
Beef Sirloin Tip Roast Ingredients
Old Fashioned Pot Roast is delicious on its own but I can’t resist adding in the potatoes and carrots. Here’s what you’ll need:
- Sirloin Tip Beef Roast – you can also use a chuck roast which is a little more tender
- Salt & Black Pepper
- Petite red potatoes or gold potatoes – these may sometimes be called baby potatoes
- Carrots, Onion, Celery – the holy trinity – it doesn’t really matter if you use white or yellow onion (no red). I prefer traditional carrots vs baby carrots – but either will work.
- Butter
- Beef Stock – you can also use beef broth or even water
- V8 Juice – I love V8 because of all the seasonings already in it but you could add garlic powder, onion powder and paprika if you like
- Worcestershire sauce – swap with soy sauce if you don’t have worcestershire
- Seasonings: Brown sugar, Garlic powder, Basil, Thyme
- Corn starch – you can also use flour to thicken the au jus a little
This recipe was made using the Hamilton Beach Slow Cooker.
Recipe Variations
- Fresh Herbs – feel free to add fresh herbs like rosemary to the top of the beef when you put in the crock pot to impart more flavor and aroma
- Soup Mixes – swap the V8 and seasonings for soup mixes like this Italian Beef
- No Veggies – leave the veggies and serve the meat over rice, mashed potatoes or on an open faced sandwich
How to make a Sirloin Tip Roast recipe in the Crock Pot
- Rinse and pat dry roast. Sprinkle all sides with salt & pepper and pat into the roast.
- OPTIONAL: In a large skillet, over medium high heat add olive oil. Sear roast on all sides. Turn off heat and set aside. (You don’t have to sear – I think it adds a little flavor – but it’s not necessary!)
- At the bottom of large slow cooker, place potatoes on bottom of slow cooker. Top with carrots, onion and celery. Top with diced butter and place browned sirloin tip roast on top of veggies.
- In a medium bowl, whisk beef broth, v8 juice, Worcestershire sauce, brown sugar, garlic powder, basil and thyme. Pour over the roast.
- Close the lid and slow cook on Low for 8-10 hours or until meat is tender and easily pulls apart with a fork. It’s best to cook tougher cut of meat like this one on low heat for the most fork tender results.
- Remove meat and veggies in whole pieces (as best you can) to a large bowl and set aside in dish momentarily. Add corn starch to au jus liquid and whisk until thickens
- Add meat back into au jus and shred with two forks right in the slow cooker, gently stir and serve with the veggies.
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Tips, Tricks & FAQs
How do you store and reheat leftover pot roast?
Store leftovers in an airtight container (I like these glass ones) in the refrigerator for up to a week. You can put in the freezer up to three months. Reheat in the microwave for 1-2 minutes.
Can you make gravy with the drippings?
Yes of course! Remove all the meat & vegetables, then mix together a 1/2 cup of the juices with 1-2 tbsp additional cornstarch. Shake or wisk and then add to the crock pot. Whisk until starts to thicken.
Is there any other cut of beef you could use for this?
Yes! Chuck roast or rump roast work interchangeably for this recipe.
Can you make this in a Dutch Oven?
Yes – of course! Please refer to one of my Dutch Oven roast recipes for times and tips.
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Slow Cooker Beef Sirloin Tip Roast
This Slow Cooker Beef Sirloin Tip Roast is the fall apart pot roast you'll remember from your mom's kitchen! Tender shredded beef with carrots, potatoes and a rich au jus sauce will have the entire family at the dinner table – forks in hand!
Equipment
Ingredients
- 3 pounds sirloin tip roast
- 1 tsp salt
- 1 tsp black pepper
- 2 tbsp olive oil
- 1.5 pounds petite red or gold potatoes
- 5 carrots peeled and cut into 3 pieces each
- 1 medium yellow onion sliced into rings
- 3 stalks celery cut into 3 pieces each
- 3 tbsp butter diced
- 1 cup beef broth or stock
- 5 oz can v8 juice
- 2 tbsp Worcestershire sauce
- 2 tbsp brown sugar
- 1 teaspoons garlic powder
- 1 teaspoons basil
- 1 teaspoon thyme
- 2 tbsp corn starch
Instructions
- Rinse and pat dry roast. Sprinkle all sides with salt & pepper and pat into the roast.3 pounds sirloin tip roast, 1 tsp salt, 1 tsp black pepper
- OPTIONAL: In a large skillet, over medium high heat add olive oil. Sear roast on all sides. Turn off heat and set aside. (You don’t have to sear – I think it adds a little flavor – but it’s not necessary!)2 tbsp olive oil
- At the bottom of large slow cooker, place potatoes on bottom of slow cooker. Top with carrots, onion and celery. Top with diced butter and place browned sirloin tip roast on top of veggies.1.5 pounds petite red or gold potatoes, 5 carrots, 1 medium yellow onion, 3 stalks celery, 3 tbsp butter
- In a medium bowl, whisk beef broth, v8 juice, Worcestershire sauce, brown sugar, garlic powder, basil and thyme. Pour over the roast.1 cup beef broth or stock, 5 oz can v8 juice, 2 tbsp Worcestershire sauce, 2 tbsp brown sugar, 1 teaspoons garlic powder, 1 teaspoons basil, 1 teaspoon thyme
- Close the lid and slow cook on Low for 8-10 hours or until meat is tender and easily pulls apart with a fork. It’s best to cook tougher cut of meat like this one on low heat for the most fork tender results.
- Remove meat and veggies in whole pieces (as best you can) to a large bowl and set aside in dish momentarily. Add corn starch to au jus liquid and whisk until thickens2 tbsp corn starch
- Add meat back into au jus and shred with two forks right in the slow cooker, gently stir and serve with the veggies.
Notes
**We are not dietitians and recommend you seek a nutritionist for exact nutritional information. The information in the nutrition box are calculated through a program and there is room for error. If you need an accurate count, I recommend running the ingredients through your favorite nutrition calculator.**
Nutrition
Serving: 1.5cupsCalories: 515kcalCarbohydrates: 34gProtein: 52gFat: 18gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gTrans Fat: 0.2gCholesterol: 140mgSodium: 849mgPotassium: 1616mgFiber: 4gSugar: 10gVitamin A: 8814IUVitamin C: 20mgCalcium: 98mgIron: 6mg
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