BBQ Beef Filled Biscuits

I’ve been cooking up a storm. Today’s recipe – Barbecue Beef Biscuit Cups. I’m always looking for simple and easy recipes and this one completely fits the bill – it really doesn’t get much easier (and it’s on the table in less than 30 minutes!)

Barbecue Beef Biscuit Cups

Ingredients

3/4 lb extra-lean ground beef
1 small bell pepper, finely chopped
1/2 pkg (4 oz or 8-10) button mushrooms diced
1/3 cup KRAFT Original Barbecue Sauce
1 can small refrigerated buttermilk biscuits
1/3 cup Shredded cheese

Cooking Directions

HEAT oven to 375ºF.
BROWN meat with peppers and mushrooms in medium skillet. Remove from heat. Stir in barbecue sauce. Feel free to undercook a little as they’ll be in the oven soon.
SEPARATE biscuits. Press 1 biscuit onto bottom and up side of each of 8 muffin cups.
SPOON meat mixture into biscuit cups; press into cups with back of spoon. (Filling will be mounded.)
BAKE 10 min. or until biscuits are lightly browned. Top with cheese; bake 3 to 4 min. or until melted.