These little guys are great because you can eat them with your hands (so the kids will love them) and you can customize to what your family likes. Like mushrooms? Great – keep them in! Don’t? Leave them out! You could even swap out ground beef for ground turkey or ground chicken if you want them a little healthier! (I made these with Laura’s Lean Ground Beef so there was very little fat!)
extra-lean ground beef
bell pepper, finely chopped
1/2 pkg (4 oz or 8-10)
button mushrooms diced
KRAFT Original Barbecue Sauce
1 can small
refrigerated buttermilk biscuits
- HEAT oven to 375ºF.
- BROWN meat with peppers and mushrooms in medium skillet. Remove from heat. Stir in barbecue sauce. Feel free to undercook a little as they’ll be in the oven soon.
- SEPARATE biscuits. Press 1 biscuit onto bottom and up side of each of 8 muffin cups.
- SPOON meat mixture into biscuit cups; press into cups with back of spoon. (Filling will be mounded.)
- BAKE 10 min. or until biscuits are lightly browned. Top with cheese; bake 3 to 4 min. or until melted.
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