I found a recipe for Shrimp Quinoa that seemed like it could mask the quinoa with lots of good stuff - just in case I thought it was gross. That's sort of my plan for every recipe - mask it and hope for the best.
Lots of sauteeing...such pretty colors!
I threw the shrimp in at the last minute (I did use frozen shrimp for convenience).
And here's the finished product!
And how was it? REALLY GREAT! Even Larry - who doesn't like new things and doesn't really like vegetables - cleaned his plate! I was a bit hesitant about the quinoa so I served the sautee mixture on top of the quinoa but it was tasty as well. The lemon juice was a nice add and I put a bit extra in.