Then when I got home I was able to heat up my grill pan and go! The honey really helped the chicken brown beautifully.
eMeals.com is that they always provide easy side dishes as well. That's one of the biggest problems for me - I can find entrees to make - but then forget about vegetables! This one had a Greek Potato Salad that was calling my name!
Pop the Kroger roasted red potatoes into the oven to bake while you're chopping and mixing the rest of the salad.
Then, chop up cucumber, tomatoes and kalamata olives...
Then mix with crumbled feta and greek dressing.
I think I liked the salad a little more than the chicken - but by adjusting the chicken marinade to increase the honey and decrease the lime would probably do the trick for my tastebuds. These were both really simple and that is what's necessary for me on a week night!
Portions listed below serve 2-4
1 pound chicken breasts cut in half
1/2 cup lime juice
1/2 cup oil
3 Tablespoons honey
1 tsp dried thyme
1 tsp dried rosemary
3 cloves garlic, minced
1/2 tsp black pepper
1. Place chicken in a large ziploc bag
2. Whisk together lime juice, oil, honey, thyme, rosemary, garlic and apper
3. Pour marinade over chicken , seal and marinate in the refrigerator for at least 3 hours
4. Remove chicken from marinade and discard
5. Grill over coals or cook on grill pan
Greek Roasted Potato Salad
1/2 of 24 oz bag frozen roasted red potatoes
1 medium cucumber, peeled and diced
1 medium tomato, diced
1/4 red onion, diced
4 oz crumbled feta
2 oz kalamata olives, chopped
1/4 cup Greek salad dressing
1. Bake potatoes according to package directions
2. Toss together cucumber, tomato, onion, feta and olives in a large bowl
3. Pour dressing over salad and toss
4. When the potatoes are ready, add to the mixture and toss
5. Serve warm or refrigerated