I'm a member of a few freebie communities where I get to try new products and share them with you! Smiley360 sends out missions for different items and I accepted this one for Frank's RedHot Wings Sauces.
One of my favorite things is Buffalo Chicken Dip - I had it for the first time a few years back at a friend's house on New Years Eve. Shockingly - I'd never had it before. I nearly passed out!!! When this bottle of Frank's came in the mail - I knew what I was going to make.
For the chicken - I am NOT a fan of canned chicken. I had a bag of frozen chicken breasts that were old. I threw on a pot of water and boiled up the chicken breasts. I had 5-6 breasts and just cooked them all up. Shredded chicken is such a great standby to have in the fridge for so many quick recipes. I might even make some chicken salad! Once you boil the chicken, let it cool and then shred it with a couple of forks.
Some recipes also call for ranch or bleu cheese dressing but because those usually have eggs - I subbed sour cream.
You can also enter to win a Tailgate Truck from Frank's RedHot Wings!
Buffalo Chicken Dip
3 cups shredded chicken
1 package cream cheese, softened
2+ cups shredded cheddar cheese
1/4 cup Frank's RedHot Wings Buffalo Sauce (use more if you like it spicy)
1 cup sour cream
1. Grease baking dish and preheat oven to 350.
2. Mix together chicken, cream cheese, sour cream, buffalo sauce and 1 cup of cheddar cheese.
3. Spread in baking dish & drizzle top with more buffalo sauce
4. Top with 1 cup shredded cheddar cheese
5. Bake for 20 minutes until cheese is melted
Disclosure: Smiley360 provided me the Frank's Red Hot for this post but the opinions are all my own.