Honey Champagne Mustard Crusted Roast Beef

1 3-3.1 pound top roast
1/4 cup sea salt
1 jar Kroger Private Selection honey champagne mustard

If your roast is frozen allow it to completely thaw. Once thawed cover the roast in sea salt then smother the mustard all over it. Allow it to sit on the kitchen counter for 3 hours to bring it to room temperature then put it in a preheated oven at 450 degrees for 20 minutes. Turn temperature down to 225 degrees and let cook for 1.5 hours. Once completed, take it out of oven and allow it to rest before carving and serving. It can be served warm or cold and tastes amazing with a little creamy horseradish sauce.