Friday, February 20, 2015

Recipe: Two-Ingredient Egg Salad

The folks at Frisch's had a recipe contest and I was very excited to participate. We were given a $25 gift card and a jar of Frisch's Tartar Sauce and had to create a recipe that included the tartar sauce. The recipe had to be meatless (could include fish) as the world gets ready for Lent! I went for something simple - yet genius! 

Two ingredient egg salad!!! I mean - what do you usually put in egg salad - mayo and celery - right? Well tartar sauce is mayo & pickles - so why not? Let's try it!!!

First - you hard boil 4 eggs. I only did 4 because my husband is allergic - so I just wanted to make enough for me to have a couple of sandwiches.

Once they were hard-boiled, I separated out the yolks. not sure you have to do this but it just seemed easier. Then I mashed them all up. Then - ready for ingredient #2!

There we go - 1/4 cup of Frisch's Tartar Sauce. This stuff is so good - it's a staple in my house - for sure!

Mix the tartar sauce with the egg yolks - stir stir stir until it's a nice mashed up mix. Feel free to take a taste - if you want you can add lemon juice, salt or pepper - but I was happy with it as is!

I diced my egg whites - I didn't use the normal hard boiled egg chopper because I wanted larger chunks of egg white. Then I folded in with the egg yolk/tartar sauce mixture. It's then best if you put it in the fridge overnight.

Food Hussy’s Two Ingredient Egg Salad!


·      4 hard-boiled eggs, whites & yolks separated
·      ¼ cup Frisch’s Tartar Sauce


·      In bowl – mash separated yolks.
·      Separately – dice egg whites.
·      Add Frisch’s Tartar Sauce to yolks and stir.
·      Once the yolks and Frisch’s Tartar Sauce are mixed together fold in the diced egg whites.
·      Chill overnight and serve.

Makes 2 sandwiches
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