New Years Eve is just around the corner and we are always wanting something new to make - so I decided to open the fridge and just make something brand new and I decided to create with a dual purpose dip!
As with many things - I kitchen sink it - which basically means I open the fridge and find anything that will work with what I have in mind. The nice thing about this is that all the items are probably in your fridge right now - and if not - substitute something that is!
With the chicken, I combined cream cheese, bacon bits, cojack cheese, ranch seasoning mix, chopped bell pepper (the orange) and chopped pickle (or relish).
I also took the dip and used it as a schmear on a tortilla and then did a rollup - and sliced it into pinwheels. It's pretty thick - so you have to have a sturdy chip - or if your chips are flimsy - then roll her up!
I love making a dip like this the night before - it really sets up overnight and the flavors meld together. You could also leave the chicken out of this and have a vegetarian dip!
I hope you enjoy this dip - it's a great New Years Eve option - since you can use it as a dip or a pinwheel - I hope you enjoy!
Kitchen Sink Dip
- 1 cup canned chicken breast - drained and diced
- 8-12 oz cream cheese
- 1 cup shredded cojack cheese
- 1 tablespoon ranch seasoning mix
- 1/4 cup bacon bits
- 1/3 cup bell pepper, small dice
- 1/4 cup pickle, small dice
Mix all ingredients together and refrigerate.
- add green olives or relish instead of pickles
- add cheddar instead of cojack
Alt use: Spread 1/3 cup dip on a tortilla, roll and slice for Kitchen Sink Pinwheels!
And hey - you can try the Keystone canned meat for yourself! Enter below to win 2 cans for free!
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