Restaurant Review: Longhorn Steakhouse

Larry and I were invited to try out some new and tried & true Longhorn Steakhouse favorites a couple of weeks ago. We headed down to the Rookwood location in Cincinnati. 

It's one of the oldest Longhorn Steakhouse's in the city- on the other end of the spectrum - the Northgate location by me is one of the newest!

And if you ever forget where you are - just look above the'll quickly remember.

We started with a warm, fresh loaf of bread. I always love the bread at these places - the center is so soft and the outside is so crisp. Good stuff! 

And now - appetizer time! I have to say - I don't usually get appetizers at steakhouses - with salads and bread and sides - who needs them? Oh my - apparently I do! First up were the Brew Pub Pretzel Sticks with Sam Adams beer cheese & bacon honey mustard ($6.29). These were delicious - very comparable to the ones I had in Indy at the Colts Grille. Crispy on the outside - and the dips - so good! The beer cheese would typically be my favorite (and it was good) but the bacon honey mustard was fantastic!  

Next up was the Wild West Shrimp ($9.49) with hand-battered shrimp, garlic butter, spicy peppers and housemade ranch. My friend Lou LOVES this app and it's her favorite. I did like it - it's so snackable!

These Spicy Chicken Bites ($4.99) packed a punch! Crispy chicken bites tossed in a chili-ginger sauce. I loved these - they were spicy and crispy. It was like what chicken nuggets should be like!

The Sweet Corn Fritters ($3.99) were a bit hit as well amongst the group. I liked them but they weren't my favorite. It seems like all the things I'd like - but I just liked the spicy of the chicken and the honey mustard with the pretzels better.

The manager stopped by to tell us about their steak options and even gave us a little quiz on the restaurant. (We were too busy eating to study the menu - oops.) He talked to us about his history with the company and the experience of his staff. It's pretty amazing - sounds like a pretty good place to work too!

We got the Blue Ridge Side Salad ($5.49) - um wow - I don't even like bleu cheese and this was great! There was a lot of dressing though - maybe a little heavy. It's a large salad as well - that's a lot of romaine. But man - was it good!

They also (for a charge) do a tableside steak sauce. They come and mix all this stuff together on this little hot plate and blam-o - you have steak sauce. It was very zingy and a little bit of spice. 

We had 3 steaks to choose from for the evening. Larry tried the Renegade Sirloin and a sweet potato ($11.99). I had a bite of his and was surprised at how juicy it was. I'm a big ribeye fan - but this was pretty darned good (and actually I liked it more than my...

Outlaw Ribeye! ($24.99). I ordered it medium instead of my normal medium rare (I was sharing with a friend). I also didn't love the char on the outside - sometimes I don't like that taste on there. Larry's renegade was delicious - I just think I like a medium rare steak and can't budge for anybody! (Sorry Kristen - no more sharing - haha).

For my side I went with their potato and leek gratin. Honestly I was too full to really enjoy it - so I tried a bite or two and did like it - I'd get it again if I went on a regular visit. It's nice to have something other than a baked or mashed potato. Fancy sides are yum!

Why did I share anyway? Oh yeah - so I could have some of the special Harvest Mushroom Filet ($21.99) - a center cut filet with a bordelaise sauce and a trio of mushrooms. Even though it was medium - it was really good. That filet was tender and juicy - just the way it's meant to be.

Yowza - some people were ready to handle dessert - I was done for the night - but I did try a bite of each. The Chocolate Stampede ($8.49) was definitely my favorite - the cake was surprisingly light with a lot of mousse rather than a lot of heavy. Definitely a dessert meant to be shared!

The other option was their Pumpkin Spice Lava Cake ($6.99) - everybody raved about it. I had one bite and it was good - but I was definitely too full for it. Luckily there were other folks that were more than excited to take leftovers home. :-)

Why Should You Go? Actually I went back the next night - so yeah - you should go back. I resisted the temptation to get those pretzel sticks again. I went for chicken tenders (the girls had raved about them) and they were right - they are delicious and a huge portion! I had enough for lunch the next day (I did have the honey mustard again!). Larry had his Renegade Sirloin again and loved it just as much! Enjoy!

Longhorn Steakhouse on Urbanspoon

Disclosure: Longhorn Steakhouse provided the meal for us but all opinions are my own.

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