Recipe: 3 Ingredient Espresso Soft Serve Dessert (egg-free!)

Today is National Espresso Day! Woohoo! To celebrate I have a super simple, 3-ingredient espresso frozen dessert you can whip up in just minutes! 

My friends at Dunkin Donuts had me go on a local news station to tell folks they now have Espresso Shots you can add to your drinks and I made this tasty dessert. It was so good and so easy - I decided to make it again for you! 

This is super easy and I made the recipe the right size for a couple of people. There's nothing more I hate than having enough for 40 people and I'm by myself eating it! When I took this to the news station, the anchor couldn't get enough of it! He ate two bowls of it!

The first part of the dessert is espresso - so you can buy or make a shot if you're fancy like that. I just bought some espresso powder and mixed it with hot water. Then stir that into sweetened condensed milk. Last step - last ingredient - mix it with Cool Whip! Throw the bowl in the freezer over night and serve!

The best part of this dessert is that it was't overly sweet - but it's super smooth and creamy. And trust me - take some of the espresso powder and sprinkle on top! It adds a punch of espresso flavor and a fun crunch!

Yield: 4-6

3 Ingredient Espresso Soft Serve

The easiest dessert you'll ever make!
prep time: 10 minscook time: total time: 10 mins


  • 1 shot espresso OR 1 tsp espresso powder + 2-3 oz hot water
  • 7 oz Sweetened Condensed Milk (1/2 can) 
  • 1/2 tub Cool Whip


  1. Stir espresso into sweetened condensed milk 
  2. Using hand mixer, add in Cool Whip and blend
  3. Freeze mixture overnight!
  4. Sprinkle with Espresso powder when you serve 
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