Recipe: 3 Ingredient Espresso Soft Serve Dessert (egg-free!)

This is super easy and I made the recipe the right size for a couple of people. There’s nothing more I hate than having enough for 40 people and I’m by myself eating it! When I took this to the news station, the anchor couldn’t get enough of it! He ate two bowls of it!

The first part of the dessert is espresso – so you can buy or make a shot if you’re fancy like that. I just bought some espresso powder and mixed it with hot water. Then stir that into sweetened condensed milk. Last step – last ingredient – mix it with Cool Whip! Throw the bowl in the freezer over night and serve!

The best part of this dessert is that it was’t overly sweet – but it’s super smooth and creamy. And trust me – take some of the espresso powder and sprinkle on top! It adds a punch of espresso flavor and a fun crunch!

Yield: 4-6Author: Heather JohnsonPrint Recipe

With ImageWithout Image

3 Ingredient Espresso Soft Serve

The easiest dessert you’ll ever make!

prep time: 10 minscook time: total time: 10 mins

ingredients:

• 1 shot espresso OR 1 tsp espresso powder + 2-3 oz hot water
• 7 oz Sweetened Condensed Milk (1/2 can) 
• 1/2 tub Cool Whip

instructions

1. Stir espresso into sweetened condensed milk 
2. Using hand mixer, add in Cool Whip and blend
3. Freeze mixture overnight!
4. Sprinkle with Espresso powder when you serve 

Created using The Recipes Generator