The recipe calls for garlic and I was out (the horror!) so I decided to substitute a little dried chopped onion and the Buffalo Wild Wings Buffalo Seasoning that I got a few weeks ago. I figure we’ll spice it up a little! Besides these – there’s obviously cheese – it’s not called Buffalo Cheddar Chicken for nothin!
First I thawed some chicken breasts and cut them into smaller chunks. Those frozen ones are always so HUGE! I lined the pan with foil and had my dipping stations ready.
Cheese & spices in one bowl – melted butter in the other. How can you go wrong?
Dip in the butter – then the seasoning/cheese mixture and set on the foil. The cheese mixture doesn’t really stick so you have to press it on a bit. After the end product – I would suggest just buttering the bottom side and coating only the up side with the cheese mixture. The cheese mix on the bottom stuck to the foil and wasn’t crispy.
And here’s a peek at the after. The cheese gets pretty crispy rather than melty – I liked it. Like I said – leave it off the bottom – or be sure to spray your foil pan first.