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Food Hussy Halloween Recipe: Caramel Apple Bar

October 28, 2016 · FoodHussy · Leave a Comment

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When you get the call that the troops need you – you answer the call! Am I talking about a military ad? No – my friends at Local 12 said they had a spot open – so I said sure! So here we are – making something for Halloween! 
And here’s the details of how I did it!
I like the thought of caramel apples but never understand how you’re supposed to actually eat one? I have a hard time eating an apple – let alone when it’s coated with sticky good!?! So with a caramel apple bar – you can have your apple and actually eat it too! 

What to top it with? I started with a base of chocolate and caramel and then made a toppings bar with all sorts of snacks from around the house – it’s actually a great way to use up leftover candy! I came up with Nilla wafers, white chocolate pretzels, Heath bar, Biscoff cookies, Hershey’s chocolate, coconut, Whoppers and peanuts.

I laid out parchment sheets and grabbed the hammer! One sheet down – then put candy on top (whoppers, heath, nilla wafers, etc) then another parchment sheet on top. Then smash with the hammer!! And a bonus: you get out some aggressions!

The nice thing is – you can make whatever you want and have a different apple with each bite! I even named my wackadoodle bites! For the base I used a whipped chocolate frosting and the caramel dip.

So enjoy caramel apples you can actually eat without losing a tooth!

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Welcome To My Blog!

Hi! My name is Heather Johnson and I’m the hussy behind Food Hussy!

I’m a food & travel blogger and have been blogging since 2008. I started out with restaurant reviews in Cincinnati but have since expanded to recipes, road trips, DIY projects and am ready for my future on The Food Network (someday)!

 

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