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Food Hussy Recipe: Avocado Toast for National English Muffin Day!

ByHeather Johnson Hours Updated
This post is sponsored by Thomas’ English Muffins. All opinions are my own.
Sunday is National English Muffin Day!!! It’s a day to celebrate and eat up some delicious english muffins! How do YOU like them? What are your favorite toppings? 
For me – I’m typically a PB&J girl on a toasted muffin but all I hear about everywhere I turn is AVOCADO TOAST! So I finally decided to give it a try. Yes people – it’s 2017 and this food blogger has never tried it. 

I also read a lot of places about jazzing it up with extra toppings and since I’m going to be spending some time with my favorite Baconater, Bob Herzog, today – I decided to make him a delight – A BACON WEAVE!!!! You just weave the bacon and bake it for like 30+ minutes – takes longer since it’s all woven together. Check it out this morning on Local 12 to see how it turned out!

The avocado mixture is super simple – half an avocado, lemon juice, salt and olive oil. It makes quite a bit – so much so I was surprised! Just mash it up like you do potatoes. You’ll want to be sure you have a ripe avocado for this – they’re ripe when you can squeeze a little and feel the indent – but not too mushy.

And what better English Muffin than Thomas‘???? They even have a new flavor – BACON BUTTERMILK PANCAKE – just in time for National English Muffin Day this Sunday! Woohoo!

I heaped all of that deliciousness on half the muffin and killed it! It was soooooooo good! I can finally see what I’ve been missing all this time! And the nooks and crannies texture of the Thomas’ English Muffins makes a great vessel for all that goodness! Here’s my super simple recipe!!

Avocado Mash for Avocado Toast


1/2 avocado, seeded and sliced
1/2 tablespoon lemon juice
1 teaspoon chunky sea salt
Drizzle of Olive oil


Put it in a bowl and mash her up! 


Here are some toppings ideas too (although it’s delicious on it’s own!) 


– bacon & goat cheese
– salsa & tortilla chips
– tomatoes & basil
– tomatoes + fresh mozzarella + balsamic vinegar

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