Before Christmas the folks at Keystone Meats reached out to me to see if I would be interested in trying their canned meat. I’ve seen these products at the Amish market and had to try it. They sent me a can of chicken and a can of beef – so I thought the chicken would be good for this.
It seems odd at first – but truly the chicken is no different than buying canned chicken in the tuna area – it’s just cooked chicken breast. I’m not saying I would cook this up and eat it for dinner with potatoes and corn – but as an ingredient in dip – it’s perfect. It is in a brothy mixture but I just drained that out.
This makes a great big bowl of what I call Kitchen Sink Dip. You truly could add salsa instead of pickles and ranch, you could add green olives instead of pickles or cheddar instead of cojack – really just whatever you have in the fridge.
Now what do we do with this deliciousness? Well that’s the thing I like is that it’s multi-use! You can use it as a chip dip or a pinwheel dip!
Someone else thought it would be tasty too – because Mysty was BEGGING for a bite. She just sat there so well behaved – which is a rarity!
– add salsa instead of pickles and ranch
– add green olives or relish instead of pickles
– add cheddar instead of cojack
Alt use: Spread 1/3 cup dip on a tortilla, roll and slice for Kitchen Sink Pinwheels!
And hey – you can try the Keystone canned meat for yourself! Enter below to win 2 cans for free!