Stuffed Pork Loin

1-2 pound pork loin

3 slices bacon

2-3 slices provolone cheese

* Preheat oven to 375

* Soft cook 2 slices of bacon on the stovetop

* Slice pork loin horizontally 85% of the way thru – you want to still leave it connected so you can fold it back over (You can also cut a slit and stuff that way but it seemed a little difficult to do)

* Season your pork all over with your favorite seasoning mix (Historic BBQ Red is mine)

* Lay bacon & provolone in the middle of your loin

* Fold top over and lay left over bacon slices on top of the loin

* Bake for 20 minutes per pound until temperature in the thickest part of the loin is 145 degrees.

**** IMPORTANT **** DON’T GO SOLELY ON TIME YOU READ IN A RECIPE – GET A THERMOMETER AND USE IT!! IT WILL NOT LEAD YOU ASTRAY! 🙂