Baked Salmon with Tomatoes, Spinach & Mushrooms
Baked Salmon with Tomatoes, Spinach & Mushrooms
What You Need!
4 salmon fillets (1 lb.)
2 cups chopped fresh spinach leaves
1 cup sliced fresh mushrooms
1 tomato, chopped
1/3 cup KRAFT Sun-Dried Tomato Dressing
Make It!
HEAT oven to 375°F.
PLACE fish fillets, skin-sides down, in 13×9-inch baking dish sprayed with cooking spray.
COMBINE remaining ingredients; spoon over fish.
BAKE 20 to 25 min. or until fish flakes easily with fork.
PLACE fish fillets, skin-sides down, in 13×9-inch baking dish sprayed with cooking spray.
COMBINE remaining ingredients; spoon over fish.
BAKE 20 to 25 min. or until fish flakes easily with fork.
Why Should You Make It? It’s a great way to change up salmon from just plain old broiling or baking it. Also – don’t be afraid to substitute veggies or fish based on what is in season, available or on sale!
I do something very similar with recipes on my Google reader – The only posts I star are recipes from bloggers I'm dying to try and then when I need a little dinner inspiration, I head to the starred posts!
Looks delicious, and I WILL be starring this one!