OMG-SO-EZ Crock Pot Ham

Crock pot – liner – brown sugar on the bottom. Ham on the sugar. Dump the pineapple (& juice) on the ham. Sprinkle more brown sugar on top. Cook for hours.

Boom. Done.

Seriously – stupid proof!

I made a couple baked potatoes with corn to go with it and it was delicious! The recipe called for bone-in but this was Easter…and I was shopping for my ham ON EASTER. (Yeah – I’m that girl) So – um – no bone-in ham for us. I went for one of the small pork shoulder butt (is it a shoulder or a butt?) hams and it was fine – especially for just the two of us.

Because my ham was smaller and no bone – I probably cooked it 4 hours…you’re really just getting it all heated through.

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Crock Pot Ham

5 from 1 vote

Print Recipe

Prep Time 5 minutes mins

Cook Time 4 hours hrs

Total Time 4 hours hrs 5 minutes mins

Course Entree

Cuisine American

Servings 4 people

Equipment

• Slow Cooker

Ingredients

  

1x2x3x

• 1 cottage ham
• 1 cup brown sugar
• 1 can pineapple chunks

Get Recipe Ingredients

Instructions

 

• Line crock pot with crock pot liner
• Put 1/2 cup brown sugar in bottom of liner
• Add ham on top of brown sugar
• Pour pineapple and juice on top of ham
• Top with 1/2 cup brown sugar
• Cover and cook on low-medium for 4 hours

Notes

This was a fairly small cottage ham - if you have a larger ham - you shouldn't need more time - just more brown sugar and pineapple. 

 

Keyword crock pot, hamburger, holiday, slow cooker

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