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OMG-SO-EZ Crock Pot Ham

April 18, 2013 · FoodHussy · 1 Comment

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Crock Pot Ham is the way to go when making dinner for a crowd! It’s super easy and you set it and forget it! No slaving over an oven and there’s only a few ingredients!
This recipe could not be easier – it’s dummy-proof. 3 ingredients, 1 crock pot, done.

Crock pot – liner – brown sugar on the bottom. Ham on the sugar. Dump the pineapple (& juice) on the ham. Sprinkle more brown sugar on top. Cook for hours.

Boom. Done.

Seriously – stupid proof!

I made a couple baked potatoes with corn to go with it and it was delicious! The recipe called for bone-in but this was Easter…and I was shopping for my ham ON EASTER. (Yeah – I’m that girl) So – um – no bone-in ham for us. I went for one of the small pork shoulder butt (is it a shoulder or a butt?) hams and it was fine – especially for just the two of us.

Because my ham was smaller and no bone – I probably cooked it 4 hours…you’re really just getting it all heated through.

Crock Pot Ham

5 from 1 vote
Print Recipe
Prep Time 5 mins
Cook Time 4 hrs
Total Time 4 hrs 5 mins
Course Entree
Cuisine American
Servings 4 people

Equipment

  • Slow Cooker

Ingredients
  

  • 1 cottage ham
  • 1 cup brown sugar
  • 1 can pineapple chunks

Instructions
 

  • Line crock pot with crock pot liner
  • Put 1/2 cup brown sugar in bottom of liner
  • Add ham on top of brown sugar
  • Pour pineapple and juice on top of ham
  • Top with 1/2 cup brown sugar
  • Cover and cook on low-medium for 4 hours

Notes

This was a fairly small cottage ham - if you have a larger ham - you shouldn't need more time - just more brown sugar and pineapple. 
 
Keyword crock pot, hamburger, holiday, slow cooker
Tried this recipe?Let us know how it was!

pork, recipe

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Comments

  1. Marianne says

    April 18, 2013 at 11:54 pm

    I did a crockpot ham this past Christmas – very good and super easy!

    Reply

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Hi! My name is Heather Johnson and I’m the hussy behind Food Hussy!

I’m a food & travel blogger and have been blogging since 2008. I started out with restaurant reviews in Cincinnati but have since expanded to recipes, road trips, DIY projects and am ready for my future on The Food Network (someday)!

 

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