OMG-SO-EZ Crock Pot Ham

Crock pot – liner – brown sugar on the bottom. Ham on the sugar. Dump the pineapple (& juice) on the ham. Sprinkle more brown sugar on top. Cook for hours.

Boom. Done.

Seriously – stupid proof!

I made a couple baked potatoes with corn to go with it and it was delicious! The recipe called for bone-in but this was Easter…and I was shopping for my ham ON EASTER. (Yeah – I’m that girl) So – um – no bone-in ham for us. I went for one of the small pork shoulder butt (is it a shoulder or a butt?) hams and it was fine – especially for just the two of us.

Because my ham was smaller and no bone – I probably cooked it 4 hours…you’re really just getting it all heated through.

Save the Recipe

Updates

Want to Save The Recipe?

Enter your email below and we will send it straight to your inbox! Plus get NEW recipes from us every week!

---

First Name

Email

Submit

Crock Pot Ham

5 from 1 vote

Print Recipe

Prep Time 5 minutes mins

Cook Time 4 hours hrs

Total Time 4 hours hrs 5 minutes mins

Course Entree

Cuisine American

Servings 4 people

Equipment

• Slow Cooker

Ingredients

  

1x2x3x

• 1 cottage ham
• 1 cup brown sugar
• 1 can pineapple chunks

Get Recipe Ingredients

Instructions

 

• Line crock pot with crock pot liner
• Put 1/2 cup brown sugar in bottom of liner
• Add ham on top of brown sugar
• Pour pineapple and juice on top of ham
• Top with 1/2 cup brown sugar
• Cover and cook on low-medium for 4 hours

Notes

This was a fairly small cottage ham - if you have a larger ham - you shouldn't need more time - just more brown sugar and pineapple. 

 

Keyword crock pot, hamburger, holiday, slow cooker

Tried this recipe?Let us know how it was!