I’m not very fancy with my cooking unless I have a recipe (and barely then either) – so I just put sprayed a pan with cooking spray and plopped them in to heat them up. As with most things like this – they’re fully cooked – you just need to reheat however you want. I liked this method as the sauce thickened up a bit and the meatballs were able to be browned.
So we plopped the meatballs on top of some white rice and dinner was served. Larry loved it – this is the perfect meal for him – no vegetables anywhere in sight! He asked me about 3x if I was sure he could eat the meatballs – he’s very thorough when it comes to his allergy.
I really liked these – they were tender and juicy and the sauce was great. It’s fantastic for a quick dinner that you can get from fridge to table in 15 minutes. I would definitely purchase these again! If you want to get fancier than I did – they have a whole recipe area of their site as well.
Disclosure: The rice cooker was provided to me but the opinions are my own.
Joanne DeBondt says
I didn’t find a sauce packet in the package of the precooked teriyaki pineapple chicken meatballs. I would want a sauce to put over the meatballs and rice, otherwise too dry and boring.