I was a bit surprised that it was a dark brown sauce when I opened the package and poured it into the skillet. I was out of green pepper and so was Aldi – so we went for chicken, onion and mushroom fajitas.
The sauce had a mild kick to it and definitely a schwing of lime – it also made the mystery behind “what do I add to chicken to make it fajitas” go by the wayside! My friend Danielle enjoyed our Fajita night as well – she commented about how delicious they were. Larry tried the leftovers for breakfast the next day and he devoured them!
I would definitely recommend this product to others and would purchase this again. There are 11 varieties of the product. Or if you’d rather taste Rick’s food fresh – then head to Chicago and check out one of his three restaurants!
I was NOT compensated for this review in any way – I just tried it and thought you might like to know about it! 🙂
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