It’s very simple – and not that an omelet is complicated – but here we go! 1. Mix your fixins in a bowl. I chose eggs, milk, cheese and salsa.
That’s it – out comes an omelet. Now I have to admit – it’s not the most appetizing looking omelet – but there’s no fat added – so that makes up for it!
It slides right out and onto a couple pieces of toast for my breakfast! It tasted great too. I don’t have a lot of time in the morning – I’m always running behind. Typically I buy the breakfast sandwiches in the freezer but that’s really silly. From now on – I’m whipping up omelettes!
Thanks to Alicia for letting me try out the breakfast maker! You can also make french toast and even Eggs Cordon Bleu in this thing!