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Recipe: Creamed Chipped Beef on Toast

January 30, 2015 · FoodHussy · 1 Comment

I had a hankering this week – I’m not proud of it – but I can’t help it. My Dad used to make this all the time – and it just popped in my head – so off I went to buy the supplies for…
Actually I never called it that – but my friend told me that’s what she heard it referred to as. I always just called it Creamed Chipped Beef on Toast. 
It’s easy enough to make – I had to fine the dried beef first. If this conjures up any memories – you can find this brand in the area with the canned tuna and spam – it was on the top shelf. I only used half the container to make this for myself. I diced the meat to prep it.  

In a skillet – I melted a little bit of butter and then added flour. This mixture gets pasty quick – so have everything measured ahead of time. Then you add your milk – be sure it’s measured and ready when the butter is melting. If you’re having this on toast – have your toast going when you put your milk in – it all goes very quickly.

This will quickly thicken up – you stir stir stir – keep stirring so it doesn’t stick. When you see it bubbling like this – it’s ready! Some recipes call for you to rinse the beef before you add it in – it’s pretty salty – so keep that in mind as you’re prepping. If you want to tame the salt – rinse the meat first.

At this point you add the beef to your gravy mixture. Stir Stir Stir. At this point you can add little extras like mustard and/or Worcestershire sauce. As you can see in the next pic – I put a little much mustard in – but it had a good flavor – just changed the color a little too much. I really like Worcestershire – so I always go with that.

Get your toast out – and you’re ready to go. Comfort food and super simple! 


Creamed Chipped Beef

Ingredients
  • 1 Tbsp. butter
  • 1 Tbsp. all-purpose flour
  • 3/4 cup milk
  • 1/2 2.25-oz. jar ARMOUR® STAR SLICED DRIED BEEF, rinsed, chopped
  • 1/2 tsp. prepared yellow mustard
  • 1/2 tsp. Worcestershire suace
  • 2 slices white bread, toasted
Melt butter in saucepan. Add flour and cook 1 minute. Add milk all at once. Cook and stir until thickened and bubbly. Add beef, mustard & Worcesterdshire and heat through. Serve over toast.
Makes 3/4 cup
Recipe from Armour-Star.com

beef, recipe

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Comments

  1. Anonymous says

    May 29, 2020 at 4:26 pm

    During the pandemic my brother on the other side of the country and I have been talking a lot about food recipes. Especially ones of what we used to eat when we were a kid. He mentioned this recipe and I found the beef so I am going to try it! Thanks for the recipe.

    Reply

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Hi! My name is Heather Johnson and I’m the hussy behind Food Hussy!

I’m a food & travel blogger and have been blogging since 2008. I started out with restaurant reviews in Cincinnati but have since expanded to recipes and road trips. Most recently, I launched an Air Fryer Cookbook and won Guy’s Grocery Games!

 

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