As I was cleaning out the freezer, I came across some fish left from my big Schwan’s order. I had purchased a mixed box that had salmon, cod and mahi mahi. So when there’s fish – Heather finds a recipe for dinner.
I came across a recipe that had mayo in it – so I swapped it out for sour cream and made it my own. This is something you could really use a lot of different things in – cream cheese, sour cream, fresh herbs, etc. I used sour cream, parsley, salt, pepper and garlic powder and mixed them together.
After baking it for 20 minutes, I turned switched from bake to broil so I could get a little browning on the Parmesan. Looks good – doesn’t it?!
It was good! And super easy – I baked it for 20 minutes and then 3-5 minutes under the broiler. This was a pretty thick piece of cod – so I wanted to make sure it was baked all the way through. A side of Green Giant cheesy rice and we’re good!
cheesy creamy baked cod
1/4 cup sour cream
1/4 cup freshly grated Parmesan cheese
1 tablespoons each chopped fresh parsley and basil
1 teaspoon garlic powder (can sub 1 clove garlic – I was out)
salt and pepper, to taste