Recipe: Pumpkin Chocolate + Coffee Filled Overnight Oats
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This post is sponsored by Dunkin Donuts. All opinions are my own.
Friday is National Coffee Day which is like Christmas for my friends at Dunkin Donuts! They have BOGO coffee all day! So share the love!
I struggle with breakfast – when i leave my house – I’m not hungry – but by the time I get to work – i want to gnaw off my arm. So I have to have something packable – and something that will last through to lunch.
So I decided to whip up a breakfast recipe featuring Dunkin Donut’s special Pumpkin Coffee + lots of stuff that is SERIOUSLY good for you!
So simple and oats are a power packed breakfast that you can’t help but loved! They’re good for your heart and full of energy-driving nutrients!
The nice thing you literally just mix it all together and put it in the fridge – you can’t get any easier! And in the morning – you can eat them cold or heat them up. Then for a little crunch – shave some chocolate and add some crushed pecans. Easy, simple and tasty!
Pumpkin + chocolate + coffee overnight oats
INGREDIENTS
- ¾ cup Old Fashioned Traditional Oats
- ½ cup Vanilla Unsweetened Almond Milk
- ¼ cup Brewed Coffee
- 1/4 cup Pumpkin puree
- 1/2 tsp Pumpkin pie spice
- 1 tbsp Chia Seeds
- 2 tsp Cocoa Powder
- Cacao chocolate, shaved
- Pecans, crushed
INSTRUCTIONS
- Combine all ingredients into a jar or container with a lid, mix, and cover.
- Set in fridge overnight.
- In the morning, add additional almond milk if too dry, and add cacao and pecans
