I was pretty excited when I was asked to try the ribs at Texas Roadhouse! We always love a reason to go out for dinner – especially when ribs are involved.
I’ve also just started using SnapChat – oh my – yes you too can see me take a photo with the filter of the day and make nonsensical 10 second videos of my life. Look me up @foodhussy.
Then with ribs on the menu for us – we decided to split a full rack of ribs. A full rack has is a large portion and it was definitely good for us. We got a sweet potato and a side of broccoli to share as well. The ribs smelled delicious and I couldn’t wait to dig in…
but first we had to eat our veggies – right?! Here’s my lovely broccoli as well – theirs is good – they add a little butter to give it some flavor – always a good thing.
And back to those ribs – Texas Roadhouse does a great job because they care about more than the cut & quality – they care about the preparation! It’s a 3-day process that includes a unique blend of seasonings and their signature sauce.
What you end up with is fork-tender meat that literally falls off the bone! We killed the rack of ribs between the two of us – so good! I actually don’t like much sauce on my ribs – I’m a dry rub kinda girl and these were great because they were sauced but not drenched. They’re served with extra sauce so you can sauce to your delight.
And thankfully – Texas Roadhouse wants you to be able to make your own ribs as well. Watch this video for an at home ribs recipe from the experts at Texas Roadhouse!
And – if you’re just too hungry to wait for ribs at home – then check their locator to find the Texas Roadhouse closest to you!
Why Should You Go? Ribs. Duh!
Texas Roadhouse says
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