Recipe: Eggless Banana Bread

I'm not a fan of bananas - it's just a texture issue for me - but I love banana bread. Don't ask me why or how that's possible - but it's the way it is. Banana bread is delicious!  

When I buy bananas - I just wait for them to go bad. Look at these sad bananas. :-( 

What do you do with old bananas? 


My ex-husband is allergic to eggs so when I started making banana bread - I had to make banana bread without eggs. And luckily - it's really simple to replace the eggs in a regular recipe and still come out with a moist and delicious eggless banana bread! 

How do you make banana bread without eggs? 

First - you mash up your old bananas. If you have bananas that are not overripe - you can microwave them for 30 seconds and it basically liquifies them so they're just right! 

Then I creamed sugar & butter - not difficult to do. I always try and use softened butter for this - and then beat it for a few minutes.

I'm a novice baker to say the least - I don't even have a mixer! Well I have a hand blender that has a wisk attachment. I've been pretty shocked at how well it works! And it's less than $30! I got it as a gift after a fundraiser and didn't think I'd ever use it - but it's been awesome! You just pop the attachment on and go! 

So then you mix together your banana, butter/sugar and dry ingredients - mix mix mix and you're ready to go into the pan (or muffin tin).

You bake your eggless banana bread for 45 minutes and it's crusty on the outside, soft and delicious on the inside. This egg-free banana bread is ready for you and your loved ones!

What are other breads and desserts with no eggs? 

egg-free, allergy, banana, banana bread
Pin it

Egg-free Banana Bread

prep time: 20 MINScook time: 40 MINStotal time: 60 mins
My husband loves banana bread and this one is egg-free so he can eat it! Yahoo!


  • 2 cups all purpose flour
  • 1/3 cup softened butter
  • 2/3 cup sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • pinch salt
  • 3 ripe bananas


  1. Mash the bananas and set aside. Preheat oven to 350.
  2. Cream together butter & sugar with a mixer.
  3. In a separate bowl, combine flour, baking soda, baking powder & salt.
  4. Add dry mixture to the butter/sugar mixture and combine.
  5. Add the banana and beat together.
  6. Pour into a greased loaf pan and bake for 40-45 minutes.
  7. Cool on a rack.
Created using The Recipes Generator


  1. I tried this recipe because I'm allergic to eggs and gluten,and I was very hopeful. I used rice flour instead of wheat flour. It turned out VERY gritty, dry, and so crumbly that it wouldn't hold together at all. Any suggestions for my next try? Thanks!

    1. sorry - i don't have any knowledge of gluten free - you might want to check for a gluten free blog