10 Minute Pumpkin Tiramisu

So I LOVE LOVE LOVE Tiramisu - but it's a bit labor-intensive - there are many ingredients and all these steps - and ingredients like Marsala wine that I probably wouldn't use again. So I decided to come up with my own recipe for a quick and easy Tiramisu!


You are going to LOVE this easy tiramisu recipe! I cut the ingredients down and kept all the creamy and delicious yum! Because we're in the midst of fall - I added pumpkin to this recipe - but you could easily leave that out. I loved it though! I had a bunch of canned pumpkin in the cupboard for all the pies I'm going to be making so I figured I might as well use one! 

How to make easy tiramisu dessert?

This is so easy! Mix together Mascarpone cheese (it's a softer, sweeter cream cheese), Cool Whip and pumpkin. Next pour coffee into a bowl (I used a pumpkin spice latte for fall! and QUICKLY dip your lady fingers in the coffee. 

In your dish, lay half the coffee-dipped lady fingers in the bottom, top with half of your pumpkin mixture, dip and add your second layer of lady fingers and then top with the rest of your pumpkin mixture. 

Finally, shake cocoa powder on top like the one on the top. That's it - you're done! Then refrigerate overnight and you're ready to eat. Overnight really helps - it soaks up the coffee and gets the fluff all melded together - so good!

I made this in ten minutes flat while my salmon was cooking in the air fryer

Can tiramisu be made the night before? 

Yes! You should make it the night before so it has time to set up and it will be easier to slice and serve. If you are making it same-day, I would pop it in the freezer for an hour or two and take out before serving. 


How long will tiramisu last in the refrigerator? 

Tiramisu would last quite a while if it weren't for those darn lady fingers! They are very delicate and once they've been dipped in the coffee - they get soggy pretty quickly. I would eat your leftovers within a couple of days. 


Other quick and easy desserts



10 Minute Pumpkin Tiramisu

Yield: 6
Author:
prep time: 10 Mcook time: total time: 10 M
I LOVE LOVE LOVE Tiramisu - but it's a bit labor-intensive - there are many ingredients and all these steps - and ingredients that I probably wouldn't use again. So I decided to come up with my own recipe for a quick and easy Tiramisu! You'll have this pumpkin tiramisu ready in ten minutes and it's delicious!!! 

ingredients:

  • * 3 oz package of Lady Fingers
  • * 1 cup pumpkin spice latte
  • * 4 oz Mascarpone
  • * 1 container Cool Whip whipped topping
  • * 8 oz pumpkin puree (1/2 - 15 oz can) 
  • * cocoa powder

instructions:

How to cook 10 Minute Pumpkin Tiramisu

  1. - Combine Mascarpone, whipped topping and pumpkin into a mixing bowl and mix until combined and fluffy
  2. - Pour coffee into a bowl
  3. - QUICKLY dip Ladyfingers in coffee
  4. - Place one layer of lady fingers in the bottom of a dish. (I used a glass 5x7 (6 cup) dish. You could use an 8x8 pan as well.)
  5. - Top with half of the pumpkin fluff
  6. - Place another layer of lady fingers on top of pumpkin fluff. 
  7. - Top with remaining pumpkin fluff
  8. - Using a small sifter, spoon cocoa into the sifter and shake across the top of the pumpkin mixture
  9. - Refrigerate overnight

NOTES:

- This will fit in a small baking dish - no larger than 8x8. If you want to make this for more people - double the recipe and use a 9x13 dish. - If you're not a fan of pumpkin - just leave it out! - You can use any kind of coffee you like.

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