Food Hussy Recipe: Dijon Parmesan Potatoes

I love having easy side dishes that go with pretty much any meal and these Dijon Parmesan Potatoes are perfect any day of the week! It's such a quick and easy idea and they taste so much better than just plain potatoes!!! 

I came across something similar when I tried a meal from Plated (those meal delivery boxes) and they used fingerling potatoes but I love red potatoes. Really any small little potatoes will do!

I made these little delights in the air fryer because I was cleaning my oven - but you can make them in either. I provided bake time for either.

You just slice your potatoes and dip these little guys in dijon mustard and then grated Parmesan cheese. The outcome is a crispy nugget you'll love! Since they're small - they bake pretty quickly and get really crispy on the outside and soft on the inside. I love the dijon mustard is great too - and really lay it on thick so it bakes into the potato!

Here's what I made for dinner Saturday night! I tried these new Johnsonville Chicken Apple Sausages along with these Home Chef Sous Vide Green Beans I came across at the store. I also did the sausages in the air fryer along with the potatoes (6 minutes on those!)

Yield: 2

Dijon Parmesan Potatoes

This is a perfect side dish for any meal - you can bake it in the oven or the air fryer - and it's so simple! A little mustard, a little cheese and you're good! They're crispy, tangy and cheesy! Yum!
prep time: 5 minscook time: 18 minstotal time: 23 mins


  • 10-15 baby red potatoes (or golden, fingerling, etc - anything small) 
  • 3-4 Tbsp dijon mustard
  • 3-4 Tbsp grated Parmesan cheese
  • Olive Oil
  • Salt & Pepper


  1. Slice potatoes in half
  2. Place mustard and cheese in separate small bowls
  3. Dip cut-side of potato in mustard and be sure it's all covered - lay it on thick!
  4. Dip mustard-side in grated parmesan cheese
  5. Place cut-side down on non-stick cookie sheet 
  6. Drizzle a touch of olive oil over potatoes and sprinkle with salt & pepper
  • Oven Method: Preheat to 425 - roast cut-side down for 15-17 minutes
  • Air Fryer Method: Turn to 350 - air fry for 12 minutes cut side up, flip to cut side down and go 6 minutes more

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