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Copycat Hardee’s Loaded Omelet Biscuit

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My favorite fast-food breakfast sandwich has always been the Hardee’s Loaded Omelet Biscuit. I’ve loved it for years – but the problem is – there’s no Hardee’s near me!!  
So I made my own!! I even went all out and made my own biscuits! This was a delicious breakfast and was so filling – I skipped lunch! You’ll never need to do the drive thru again! 

What’s in the Hardee’s Loaded Omelet? 

The Hardee’s Loaded Omelet Biscuit has sausage, ham, bacon and cheddar cheese folded into an omelet and then sandwiched in one of the delicious Hardee’s Biscuits along with a slice of American cheese. 

I made my biscuits from the Ruby Slipper recipe. The full biscuit recipe makes 6-8 biscuits so I just made half to have 3-4 biscuits. You could also use canned refrigerator biscuits. 

How to copy Hardees Biscuit’s? How do you make the Hardee’s Loaded Omelet Biscuit? 

The Ruby Slipper biscuit recipe was super simple – so I used that. I added a little melted, salted butter on top of the biscuits once they came out of the oven. 

For the “omelet” – rather than make a traditional omelet – I used my baked scrambled eggs recipe and just added the meats & cheese to it! I like doing this because then the eggs are in a square and easy to cut and put on top of the biscuit. I used a 4×8 pan – which is about the size of a loaf pan – to make eggs for 2 biscuits. 

After those are done – you just assemble your copycat Hardee’s Loaded Omelet biscuit! 

What are other great copycat breakfast recipes? 

Taco Bell Breakfast Crunchwrap
IHOP Oreo Pancakes
Sunliner Diner Corned Beef Hash


Copycat Hardee’s Loaded Omelet Biscuit

Yield: 2
Author:
prep time: 30 Mcook time: 15 Mtotal time: 45 M
Hardee’s Loaded Omelet Biscuit has ALWAYS been my absolute favorite fast food breakfast sandwich! But there just aren’t very many Hardee’s around any more – so I made my own copycat version and it was DELICIOUS! #hardees #copycat #loadedomelet

ingredients:

  • 3 eggs
  • 1/4 cup diced ham
  • 1/4 cup sausage crumbles
  • 2 slices cooked bacon, diced
  • 1/4 cup cheddar cheese, shredded
  • 2 tbsp butter
  • salt
  • 1/2 Ruby Slipper buttermilk biscuit recipe(makes 3-4 biscuits) – or you can use canned biscuits
  • 2 slices of American cheese

instructions:

How to cook Copycat Hardee’s Loaded Omelet Biscuit

  1. Make 1/2 Ruby Slipper Buttermilk biscuits recipe
  2. Melt 2 Tbsp butter 
  3. Once biscuits are out of the oven, baste top of biscuit with melted butter (save rest of melted butter for eggs)
  4. Keep oven at 350 from biscuit recipe 
  5. Spray baking dish (approx 4×8) 
  6. Pour remaining melted butter in baking dish
  7. While oven is pre-heating, cook bacon and dice (a little underdone) 
  8. When you remove bacon from pan, add sausage and ham to pan and saute for 2 min
  9. Put diced bacon, ham & sausage in a bowl
  10. Scramble eggs in a bowl add 1/4 tsp salt
  11. When oven is preheated, add eggs to preheated dish
  12. Bake for 6 minutes
  13. Add meat and cheese to eggs and stir
  14. Bake for 6 minutes more
  15. Remove from oven
  16. Split 2 biscuits and add a slice (or two) of American cheese to each biscuit
  17. Slice omelet into two pieces and top each biscuit with half of omelet

NOTES:

– If you make 1/2 my biscuit recipe – you’ll have a biscuit or two leftover – but they’re so delicious – they won’t last long!
– You can also use canned biscuits if you want to take a shortcut – the homemade though are really easy and only take 5 minutes to put together!
– I used precooked sausage and diced ham to save time. you could also use precooked bacon
– To make this for 4 people – just double the recipe and bake the eggs in an 8×8 pan
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