Copycat Loaded Mashed Potato Flatbread Pizza

Last month I went to a new pub in Northern Kentucky and we had a mashed potato flatbread pizza appetizer - it was really tasty and gave me a great idea for how I could make it at home! 
Their flatbread was fried - and then topped with mashed potatoes, cheese, sour cream, tomatoes, bacon and scallions. I changed mine up a touch - but it's just as tasty! 

I love mini-naan bread - I use them all the time! They are great for pizzas and sandwiches - especially in my air fryer! If you want to make a larger one - you can use the regular size but the mini-naan are perfect for one person!

Then the fun part - picking out the toppings for your mashed potato flatbread pizza! I went with colby jack cheese, sour cream, bacon, tomato and scallions. For the bacon - you can use precooked but I like to cook mine fresh - it's so much better. Just dice up 2-3 slices of bacon and they cook up very quickly! 

This mashed potato bacon pizza recipe is super quick and easy - it's perfect for a long day at work. Come home and it's together in 5 minutes and then cooks in 8 minutes! You just top your naan with mashed potatoes and cheese - then bake. While it's baking - prep your bacon, tomatoes and scallions. 

This is also a great way to use leftover mashed potatoes! Most nights I'm just cooking for one now and it's impossible to make mashed potatoes for one! So I just make a regular amount and save the leftovers for recipes like this one! 

Here are some of my other favorite leftover mashed potato recipes:

Potato Kale & Sausage Soup
Potato Pancakes
No Peek Beef Tips

Copycat Loaded Mashed Potato Flatbread

Copycat Loaded Mashed Potato Flatbread Pizza

Yield: 2
prep time: 5 Mcook time: 8 Mtotal time: 13 M
These loaded mashed potato flatbreads are so yummy! Comfort food at its finest and it makes a great 10 minute dinner! It's also a great way to use up leftover mashed potatoes!


  • 2 Mini-Naan Bread
  • 1 1/2 cups mashed potatoes, warmed (you can either use instant or reheat leftovers)
  • 1/2 cup colby jack or cheddar cheese, grated
  • 1/3 cup sour cream
  • 1/4 cup sliced scallions
  • 1/4 cup grape tomatoes, sliced
  • 3 slices bacon, diced


How to cook Copycat Loaded Mashed Potato Flatbread

  1. Preheat oven to 375
  2. Lightly spray cookie sheet with non-stick spray
  3. Place naan bread on cookie sheet
  4. Spread 1/2 mashed potatoes on each piece of naan
  5. Top each with 1/2 cheese
  6. Bake for 5 minutes
  7. Change oven to Broil - High and broil for 2 minutes (watch it closely!!)
  8. (NOTE: you can also air fry for 4-5 minutes at 375 instead of using the oven)
  9. Remove from oven and top with sour cream, scallions, tomatoes and bacon
  10. Serve!

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