• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
The Food Hussy
  • Home
  • About
  • Recipes
    • air fryer
    • copycat
    • WW
    • beef
    • pork
    • poultry
    • side dish
    • dessert
    • Traeger
  • Restaurants
  • Road Trips
  • Contact
  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube
Subscribe
The Food Hussy

The Food Hussy

Restaurants, Recipes and Road Trips

  • Home
  • About
  • Recipes
    • air fryer
    • copycat
    • WW
    • beef
    • pork
    • poultry
    • side dish
    • dessert
    • Traeger
  • Restaurants
  • Road Trips
  • Contact
  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube
Subscribe

Food Hussy Recipe: Mini Omelettes (with video)

January 5, 2017 · FoodHussy · Leave a Comment

I am a weirdo – I don’t like cereal, I don’t like breakfast bars, I don’t like oatmeal. Pretty much the only breakfast food I like eggs, bacon, sausage, pancakes, french toast, etc. Which makes it rough when I’m trying to eat healthy and have breakfast when I’m in a rush to get to work! 
I have previously done some make-ahead breakfasts (2 Point Weight Watchers and Birds Nest Breakfast Cups) but as is my nature – I have to try something new. 
One muffin cup isn’t enough for me for breakfast – I need more than that! Then I remembered that I had these little mini-loaf pans that I bought at Meijer forever ago – they’ve been sitting in the cupboard and I thought – aha! That’s perfect! Plus – they’re super cute, non-stick and colorful! 
So off I went! Making some cute mini omelettes!  I hope you like them! And – as always – you can customize to what you like or what you have in the fridge. 
Mini Omelettes
– 1 bunch spinach (leaves only, break off from stems and tear into smaller bite-sized pieces)
– 4 oz mushrooms, sliced & sauteed
– 1/3 – 1/2 cup cojack cheese, cubed 
– Eggs – I used 5 egg whites + 2 whole eggs (use what you like – i wanted to do more whites than yolks to stay healthier) 
– salt
– salsa for topping 
Instructions
– Spray 3 mini-loaf pans (or muffin tins if that’s what you have) with non-stick spray
– Preheat oven to 350
– Fill each mini-loaf with spinach 
– Top with cooked mushrooms and cojack cheese cubes
– Beat eggs thoroughly and pour evenly between the 3 mini loaf pans
– Sprinkle with chunky sea salt
– Set on a cookie sheet and bake at 350 for 15 minutes
– Top with salsa when you serve

breakfast, recipe

Previous Post: « Food Hussy: My visit with Uncle Squeals
Next Post: Food Hussy Recipe: Blueberry Vinaigrette »

Get the FIVE most popular Copycat Recipes!

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Hi! My name is Heather Johnson and I’m the hussy behind Food Hussy!

I’m a food & travel blogger and have been blogging since 2008. I started out with restaurant reviews in Cincinnati but have since expanded to recipes and road trips. Most recently, I launched an Air Fryer Cookbook and won Guy’s Grocery Games!

 

  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube

Get your 5-day copycat recipe favorites quick guide!

Trending Recipes

Asiago Tortelloni Alfredo with Grilled Chicken

Air Fryer Grilled Peaches

Copycat Casey’s Breakfast Pizza

Footer

  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube

SEARCH THIS SITE

Get the FIVE most popular Copycat Recipes!

Categories

  • Air Fryer
  • Copycat
  • Weight Watchers
  • Beef
  • Pork
  • Poultry
  • Side Dish
  • Dessert
  • Traeger

Copyright © 2023 · The Food Hussy · Privacy Policy