Hawaiian Roll Breakfast Sliders
This post may contain affiliate links. For more information, please see our disclosure policy.
These Hawaiian Roll Breakfast Sliders are a delicious breakfast and a crowd favorite! Soft Hawaiian rolls, fluffy scrambled eggs, breakfast sausage, lots of cheese and a sweet buttery glaze all come together for a delicious breakfast treat.
What you will ❤️ about Egg, Sausage & Cheese Breakfast Sliders:
- Make Ahead – you can make these delicious breakfast sandwiches the night before you like! Glaze and bake in the morning!
- Flexible – don’t like sausage, use ham or crispy bacon! Don’t like Swiss cheese, use cheddar!
- Easy Recipe – this is such a simple breakfast to put together but seems so much fancier than just sausage & eggs!
- Busy Mornings – make these up on a Sunday and you can have a quick breakfast of cheesy breakfast sliders all week!
Hawaiian Roll Breakfast Sliders Ingredients
I went for double cheese that way when you pull them apart – you’ll get all that melty cheese pull with every bite!
- Hawaiian Rolls
- precooked sausage patties – you can also cook ground sausage instead of patties
- eggs
- milk
- Sazon – I love Sazon – it’s a Mexican tropical seasoning and adds a lot of flavor to plain old scrambled eggs
- American & Swiss cheese – you can also swap out your favorite cheese like Sharp Cheddar Cheese
- Maple Butter Glaze
- butter
- maple syrup
This post contains affiliate links which I make a little money on purchases. Thanks in advance! I am an Amazon associate as well as a member of other affiliate programs.
How to make egg, sausage and cheese sliders with Hawaiian rolls
These delicious breakfast sliders are super simple – once you make your scrambled eggs – it’s layer, layer, layer and into the oven! Here are the step-by-step instructions:
- Preheat oven to 350F and lightly grease two rectangular baking dishes. Place 2 tbsp butter in one dish and place in oven while it preheats to melt butter
- In a medium bowl whisk eggs, milk and sazon until well blended. Pour egg mixture into buttered baking dish
- Place baking dish in oven and bake for 10 minutes
- Open oven and remove dish. Using a spatula, pull cooked eggs from edges of dish into the center so the runny parts will move to the edges. Lightly stir eggs.
- Place dish back in oven and bake for 8-10 minutes more. Remove from oven and stir. This should finish the eggs off and any runny bits will be cooked by hot dish and rest of the eggs.
- Using a sharp serrated knife, cut dinner rolls in half horizontally making sure to keep the top buns together.
- Place the bottom of the rolls into the second prepared rectangular baking dish.
- Layer bottom buns with: American cheese slices and then sausage patties
- Spoon scrambled eggs over sausage patties. Top with shredded Swiss and place the top of the rolls on the cheese.
- In a small bowl, add butter and maple syrup. Microwave 20 seconds until melted.
- Brush tops of slider buns with butter mixture over Hawaiian rolls.
- Loosely cover dish with foil and bake in a preheated oven for 20 minutes.
- Slice, serve and enjoy
Tips, Tricks & FAQs
Of course! I really like making eggs in the oven because I don’t have to watch them and I can prep everything else. If making on the stove, heat large skillet over medium heat. Add butter until it melts and add egg mixture. Don’t overcook the eggs – they’ll continue cooking in the oven – you want to keep those fluffy eggs fluffed!
If you’re serving these Breakfast Sliders to a crowd – I would assume you’re going to have more than these to eat – so figure 2 individual sliders per person. If you’re serving it as a main dish – then maybe 3 per person.
Yes! Make these up ahead of time and use a disposable foil pan. If making ahead, put everything together to the point of putting the top of the slider rolls on. Cover with foil and refrigerate. Glaze and bake when you get to your destination.
Store leftovers in an airtight container (I like these glass ones) in the refrigerator for up to a week. You can freeze up to three months. I recommend wrapping 2-3 sliders in aluminum foil so you have quick grab individual breakfasts.
If reheating frozen sandwiches, let thaw and come to room temperature before reheating. Reheat in the air fryer at 250º for 6 minutes or in the microwave for 1-2 minutes.
Breakfast Sliders Recipe Variations
This family favorite breakfast sandwich recipe is delicious but it’s flexible enough for you to tweak it to your family’s taste. Here are a few ideas:
- Savory Breakfast Sliders – swap out the maple syrup and mix Everything Bagel seasoning with melted butter for the glaze. Or mix together melted butter, Worcestershire sauce, Dijon mustard and poppy seeds for another savory topping for the tops of the rolls.
- English Muffin – swap the sweet Hawaiian rolls for English muffins
- Ham or Bacon – swap out the sausage patties with deli ham slices, Canadian bacon or bacon
- Sausage – if you don’t want to use patties, you can use ground pork sausage. Be sure to brown it so most of the pink is gone but don’t over do because it will continue to cook in the oven.
More Breakfast recipes for a crowd
More Slider Recipes
This breakfast version of sliders is delicious – but I’ve got other slider recipes that are just as good as this breakfast recipe!
Hawaiian Roll Breakfast Sliders
Ingredients
- 12 Sweet Hawaiian Rolls
- 2 tbsp butter
- 9 eggs
- 1/2 cup milk
- 1 tsp Tropical Sazon
- 8 slices Land O'Lakes American Cheese
- 1/2 cup Swiss cheese shredded
- 12 frozen sausage patties
Buttery Maple Glaze
- 1 tbsp butter
- 1 tbsp maple syrup
Instructions
- Preheat oven to 350F and lightly grease two rectangular baking dishes. Place 2 tbsp butter in one dish and place in oven while it preheats to melt butter2 tbsp butter
- In a medium bowl whisk eggs, milk and sazon until well blended. Pour egg mixture into buttered baking dish9 eggs, 1/2 cup milk, 1 tsp Tropical Sazon
- Place baking dish in oven and bake for 10 minutes
- Open oven and remove dish. Using a spatula, pull cooked eggs from edges of dish into the center so the runny parts will move to the edges. Lightly stir eggs.
- Place dish back in oven and bake for 8-10 minutes more. Remove from oven and stir. This should finish the eggs off and any runny bits will be cooked by hot dish and rest of the eggs.
- Using a sharp serrated knife, cut dinner rolls in half horizontally making sure to keep the top buns together.12 Sweet Hawaiian Rolls
- Place the bottom of the rolls into the second prepared rectangular baking dish.
- Layer bottom buns with: American cheese slices and then sausage patties8 slices Land O'Lakes American Cheese, 12 frozen sausage patties
- Spoon scrambled eggs over sausage patties. Top with shredded Swiss and place the top of the rolls on the cheese.1/2 cup Swiss cheese
- In a small bowl, add butter and maple syrup. Microwave 20 seconds until melted.1 tbsp butter, 1 tbsp maple syrup
- Brush tops of slider buns with butter mixture over Hawaiian rolls.
- Loosely cover dish with foil and bake in a preheated oven for 20 minutes.
- Slice, serve and enjoy
Is there a substitute for the Tropical Sazon? I do not have any or is there a homemade recipe for it?
you can just use salt & pepper like you would for regular scrambled eggs! i don’t have a recipe for sazon. i just like to add a litle zing. you could also add a few shakes of hot sauce if you’d like a zing!